The Rhinecliff is proud to announce the arrival of its new Executive Chef, Brian Kaywork.

Dutchess County Tourism said: “I had the chance to welcome new Chef Brian Kaywork recently. His dishes delight you, taking advantage of seasonal Hudson Valley produce and foods. Of course he highlights local ingredients, and you can tell right away how much he enjoys being a chef. The dishes he debuted on a recent weeknight included watermelon squares with feta cheese, sweetbreads with sweet potatoes and maple syrup, and radishes and greens in vinaigrette.”

Owner James Chapman says, "We're very pleased to appoint Brian Kaywork as our new chef. Brian brings a great deal of experience to our seasonal and local culinary manifesto and some very exciting innovations and farm contacts."