CIA- American Bounty Restaurant

BACK

Discover Inspired Foods of the Americas

Open Tuesday through Saturday (when classes are in session)

Menus

Hours of Operation

Open: Tuesday through Saturday
Lunch: 11:30 a.m.–1 p.m. (Last reservation accepted for 1 p.m.)
Dinner: 6–8:30 p.m. (Last reservation accepted for 8:30 p.m.)

Bounty Lounge:
Tuesday through Saturday
11:30 a.m.–1 p.m.
6–8 p.m.


Closures

Closed on Sundays, Mondays, and major holidays. Please see our full list of closings below:

 

July 26–August 19, 2014
August 30, 2014
October 14, 2014
October 21, 2014
November 26–29, 2014
December 20–31, 2014

The wealth and diversity of foods of the Americas is brought to life by the imaginative cuisine of this award-winning, student-staffed restaurant located in the CIA’s main building, Roth Hall. A recipient of the prestigious Restaurants & Institutions Ivy Award, the Bounty features regional specialties prepared with ingredients selected from the riches of the Hudson River Valley and beyond.

Discover Inspired Foods of the Americas

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.


Celebrating Uniquely American Cuisine

Celebrating uniquely American cuisine was the inspiration behind The Culinary Institute of America’s decision to create the American Bounty Restaurant. In 1983, the opening team, headed by now-President Tim Ryan ’77, believed that American food could be as fresh, inventive, and regionally based as its much-touted French counterpart. They set about researching American food traditions and ingredients, and developing new dishes that elevated the cuisine. The team succeeded in creating a unique dining experience for its patrons. While the restaurant has evolved over the last 30 years, it has always remained true to the tenets that American cuisine is worthy of exploration and exquisite preparation.

Being situated in the Hudson Valley gives American Bounty a distinct advantage. Once considered the nation’s “breadbasket,” today this area of the country is experiencing a resurgence of respect for its farmers, artisan bakers, and vintners. In a bucolic setting high above the Hudson River, the American Bounty Restaurant pays homage to the Valley’s past and present by celebrating regional, seasonal, and sustainable ingredients. The restaurant’s menu reflects a growing interest in the origins of our food, clean flavors, and the special joys of the table.


http://www.americanbountyrestaurant.com/

CIA- American Bounty Restaurant

  • 1946 Campus Drive
    Hyde Park, NY 12538
  • 845-471-6608

Hours of Operation

Open: Tuesday through Saturday
Lunch: 11:30 a.m.–1 p.m. (Last reservation accepted for 1 p.m.)
Dinner: 6–8:30 p.m. (Last reservation accepted for 8:30 p.m.)

Bounty Lounge:
Tuesday through Saturday
11:30 a.m.–1 p.m.
6–8 p.m.


Closures

Closed on Sundays, Mondays, and major holidays. Please see our full list of closings below:

July 26–August 19, 2014
August 30, 2014
October 14, 2014
October 21, 2014
November 26–29, 2014
December 20–31, 2014

Discover Inspired Foods of the Americas

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.


Celebrating Uniquely American Cuisine

Celebrating uniquely American cuisine was the inspiration behind The Culinary Institute of America’s decision to create the American Bounty Restaurant. In 1983, the opening team, headed by now-President Tim Ryan ’77, believed that American food could be as fresh, inventive, and regionally based as its much-touted French counterpart. They set about researching American food traditions and ingredients, and developing new dishes that elevated the cuisine. The team succeeded in creating a unique dining experience for its patrons. While the restaurant has evolved over the last 30 years, it has always remained true to the tenets that American cuisine is worthy of exploration and exquisite preparation.

 

 

BACK
FacebookFacebook
FlickrFlickr
RSS FeedRSS
WeatherWeather:

Dirt Road RealtyDirt Road Realty